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Protein Chocolate Mousse

Prep Time:

10 mins

Cook Time:

2 hrs




Gluten Free

About the Recipe

Kcal 345
Fats(g) 21
Carbs(g) 29
Protein(g) 14
Fibre(g) 7

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1 cup (170g) dark chocolate chips 1 1⁄2 cups (360g) Greek yogurt

1⁄3 cup (30g) cacao powder


Melt the chocolate chips in the microwave or in a water bath. Allow the chocolate to cool down a bit before making the mousse.

Place melted chocolate, Greek yogurt and cacao powder in a high bowl and mix whip using a hand mixer until well combined and creamy.

Divide between 4 serving glasses, cover and place the mousse into the fridge for at least 2 hours or overnight. It will get thicker as it chills in the fridge.

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